Built in 2007, the Hotel Les Suites is the first 5-star hotel in Tignes. Gathering 24 modular suites, the Hotel “Les Suites” has several room types, from 25 to 75m², and some of them are accessible to people with reduced mobility. In addition, it’s not just our rooms that are XXL. Our services also see things in on a larger scale! Indoor pool, jacuzzi, sauna, hammam, gym, hairdresser and a Spa area can be found within the hotel.

As for catering, La Maison Bouvier offers several options:

The URSUS restaurant, run by chef Clément Bouvier, is our gourmet restaurant located within the hotel. Get a unique experience in the heart of the forest with our room decorated with no less than 390 trees!

The Whitney Bar. Want an aperitif or a snack with friends? The Whitney Bar offers gourmet snacks as you get back from skiing, and a gourmet menu for an aperitif or dinner: burgers, prime rib, salads, and other finger food to spend a pleasant evening by the fire.

Table Jeanne restaurant, formerly known as the Chalet Bouvier, which proposes a new concept developed by Chef Jean-Michel Bouvier, passionate about mountain cuisine, that he likes to call “brute”. On the menu, a delicious “Bourgeoise Mountain” cuisine.

The Panoramic restaurant located at 3032 meters above sea level on the Glacier de la Grande Motte. It combines a restaurant, a canteen, a take-away area, two bars and a decoration shop and souvenirs.

Today, it is the whole team of Maison Bouvier who simply cultivates the art of living and the pleasure of receiving in the mountains, in the French Alps.