CONVIVIALITY AND SAVOYARD SPECIALITIES
It only takes two minutes walk from the hotel to find our restaurant La Table de Jeanne, which is a tribute to Jeanne, Jean-Michel Bouvier’s grandmother, who was a cook in high-class residences in Chambéry. As a child, he cherished his moments with her at the weekend when she would pass on to him her precious culinary tips and share her passion for gastronomy. A legacy that lives on through the cuisine of la Table de Jeanne.
If you’re careful, you may spot a portrait of her, in an authentic frame, somewhere in a corner of the room…
Emma Bouvier is there to welcome you into a warm and authentic atmosphere in which you will be sure to spend a pleasant moment. Meanwhile, in the kitchen, her husband, Chef Hugo Colombo, originally from Burgundy, is preparing a tasty and generous gourmet meal for you.